This Inchgower was distilled in October 1999 and bottled in February 2018 from a sherry butt and is one of 591 bottles.
|CGL: A summer fruit basket full of plums, pears and peaches with sweet malted barley.|
|CGL: Wonderfully sweet with caramelised apples, blackcurrants and a light cinnamon spice.|
CGL: Medium-long moving to toasted wood, sugared rhubarb and milk chocolate.
|D. L: Wonderfully long, rich and spiced, warming and round with demerara sugar.|