Description
This Speyburn was distilled in October 2005 and bottled in February 2018 from a sherry butt which produced 387 bottles.
Tasting Notes
| Nose |
| HL: Caramel, chocolate and vanilla pods. |
| Taste |
| HL: Toffee pudding, pineapple and red berries. |
| Finish |
| HL: Medium length, with gentle green herbs. |