This Glenglassaugh was distilled in October 1978 and bottled in July 2012. This release is 437 bottles.
|Distillery: Sweet, dried cake fruit with a savoury edge. BBQ spare ribs with honey and sweet sultana.|
|Distillery: Syrupy and sweet, oozing with madeira cake, raisins and ginger spice. Very mild, soft and round.|
|Distillery: Madeira cake, lingering ginger and anise spices.|