This Arran is finished in a Sauternes Wine Cask , non chillfiltered and bottled at 50%. After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was finished in a selection of Sauternes wine casks sourced from an artisan producer of this iconic Bordeaux sweet white wine.
This Caol Ila was distilled in 2008 and bottled in 2020 and has been double matured in ex-Moscatel casks. It is batch number C-si:7-480.
This Dailuaine was distilled in 2012 and bottled in 2021 after being finished in a Sauternes cask.
MSWD describe this whisky as "a luxurious Sauternes finish gives it the velvety finish you would expect with rosewater and bergamot freshness followed by chocolate hazelnuts ".
The Glenfiddich Gran Reserva has been matured in American oak casks for 21 years. It is then decanted into hand-selected rum casks for a further 4 months.
PORT RUIGHE is Named after the old Gaelic name of the trading Port in the Isle of Skye. The distillery has been using Port Casks to age its whisky as far back as 1898 and this new Malt is a toast to the Scottish merchants who braved the high seas to bring back the newly discovered Port Wine from Portugal.
Tullibardine have finished this in Chateau Suduiraut Sauternes Casks which are 225 litres in size. This creates a wonderful golden whisky with interesting citrus flavours, cereal notes and vanilla. There is a touch of pineapple and orange peel on the finish, which is medium to long. 
For about 12 months, Tullibardine Sovereign has been finished off in Chateau de Chassagne Montrachet Red Burgundy Casks, which are 228 litres in size. This creates a delightful ruby colour to this whisky with vanilla, light chocolate flavours, a creamy richness and hints of red summer fruit. 
Tullibardine describe this as being finished off in Sherry Butts for about 12 months which has created an intense, dark, rich brown whisky. There are hints of toffee and apples with an edge of cereal notes. On the palate, vanilla and toffee abound with dates and spice.