Description
Master Distiller Graham Coull describes this whisky as 'intense Oloroso sherry flavours marry with sweet vanilla oak to produce a whisky which has a wonderful depth of character.' Apparently this goes well with shortbread or a rich fruit cake, or slow cooked chilli con carne.
Tasting Notes
Nose |
Distillery: Bursting with dried fruits, cinnamon and toffee candy.
The WSD: Fruity and floral, lemon and lime opal fruits, fruit pastels, sherbet lemons and rose petals. .Taste Distillery: Incredible layers of sweet vanilla oak, dark chocolate and oriental spices. The WSD: Light wood notes, tropical fruits - kiwi, pear, pineapple in particular. Sherbet lemon bonbons. Finish Distillery: Satisfyingly long with a tingle of spice. The WSD: Warm and lingering yet smooth.
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