The Aberlour 10 is matured in a combination of ex-bourbon casks and ex-sherry butts for a minimum of 10 years. One of the best of any distilleries entry-level single malt.
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This expression of Ardmore is a marriage of peated and un-peated single malt resulting in a lightly peated whisky.
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Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
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Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
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In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.
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This fine single malt captures fruit, honey, heather, spice and oak.
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A quietly assured extra-mature whisky that opens slowly with real finesse to reveal an exquisite structure appealing to the connoisseur: rich in body, yet still full of delicate Cardhu character.
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An elegant, sophisticated Speyside with the most complex aroma of any malt. Complexity married to such refinement is not easily found. This is truly a Cassic Malt - still the leading Speyside that john Smith set out to create
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Sweet, lemon and a touch of smoke. A really unusual and satisfying whisky.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
This Cragganmore Distillers Edition was distilled in 2005 and bottled in 2017 and is finished in port-wine cask-wood.
The whisky for the Dalmore 12 spends approximately 10 years in American Oak and then around 2 years in Oloroso sherry casks.
