This An Cnoc has been release to mark the 125th Anniversary of Knockdhu Distillery. It is peated to 40.0 ppm.
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
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The Glen Scotia 18 Years Old has been gently matured in refill bourbon casks and refill American oak hogsheads before being finished in Oloroso casks for 12 months.
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The Distillery says: "This glorious rich mahogany malt has been matured for over ten years in American Oak Wood Barrels. The additional maturation in richly seasoned Pedro Ximinez Sherry Puncheons enriches the flavour, creating sweeter, fruitier whisky. The casks are regularly monitored to ensure the perfect balance between our single malt and this luscious dessert sherry."
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This impressive Oloroso Sherry Cask Finish edition has been created by the careful selection of hand-picked Sherry butts.
A limited quantity of Glencadam was transferred from Bourbon casks into the rare Oloroso Sherry casks to "finish" the maturation for a number of years. This process of finishing bestows on the whisky refined characteristics, most notably, tones of Sherry sweetness.
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The Distillery says: "Our signature spirit, distilled in Scotland's tallest stills, is aged first in Bourbon cask for smooth, fruity notes. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximinez Sherry casks to create full-bodied richness and complex spice."
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This Tamnavulin has been double cask matured first in American oak barrels then into a sherry cask for the finish. The Distillery say this gives the whisky a classic Speyside taste; rich, smooth and mellow.
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It is a closely guarded secret which distillery the Finlaggan is from but it is certainly a cracking Islay whisky. This particular release is finished in sherry casks and only made in small batches.