This Dufftown was distilled in 2008 and bottled in 2021 after having spent it's final 2 years of maturation in a fresh ex Pedro Ximinez Sherry butt.
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This Craigellachie was distilled in 2010 and bottled in 2021 from a Pedro Ximinez sherry finish which produced 1282 bottles.
The Morrison family describe this as having 'dried fruits, dark caramel and mocha followed by meaty malty notes.'
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
£51.50Add to Cart
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Master Distiller Graham Coull describes this whisky as 'intense Oloroso sherry flavours marry with sweet vanilla oak to produce a whisky which has a wonderful depth of character.' Apparently this goes well with shortbread or a rich fruit cake, or slow cooked chilli con carne.
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The Glen Scotia 18 Years Old has been gently matured in refill bourbon casks and refill American oak hogsheads before being finished in Oloroso casks for 12 months.
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This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Spanish Oak and is a limited release of 6600 bottles. This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract the cask character.
£59.95Add to Cart
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The Distillery says: "Our signature spirit, distilled in Scotland's tallest stills, is aged first in Bourbon cask for smooth, fruity notes. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximinez Sherry casks to create full-bodied richness and complex spice."
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This Tamnavulin has been double cask matured first in American oak barrels then into a sherry cask for the finish. The Distillery say this gives the whisky a classic Speyside taste; rich, smooth and mellow.
£34.50Add to Cart
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This Tamnavulin has been matured in American oak barrels and finessed by three different types of sherry cask to compliment the sweet, mellow flavour or Tamnavulin.
£33.95Add to Cart
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This Dufftown was distilled in 2008 and bottled in 2021 after having spent it's final 2 years of maturation in a fresh ex Pedro Ximinez Sherry butt.
This Craigellachie was distilled in 2010 and bottled in 2021 from a Pedro Ximinez sherry finish which produced 1282 bottles.
The Morrison family describe this as having 'dried fruits, dark caramel and mocha followed by meaty malty notes.'
According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
It is a closely guarded secret which distillery the Finlaggan is from but it is certainly a cracking Islay whisky. This particular release is finished in sherry casks and only made in small batches.
Master Distiller Graham Coull describes this whisky as 'intense Oloroso sherry flavours marry with sweet vanilla oak to produce a whisky which has a wonderful depth of character.' Apparently this goes well with shortbread or a rich fruit cake, or slow cooked chilli con carne.
The Glen Scotia 18 Years Old has been gently matured in refill bourbon casks and refill American oak hogsheads before being finished in Oloroso casks for 12 months.
This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Spanish Oak and is a limited release of 6600 bottles. This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract the cask character.
The Distillery says: "Our signature spirit, distilled in Scotland's tallest stills, is aged first in Bourbon cask for smooth, fruity notes. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximinez Sherry casks to create full-bodied richness and complex spice."
This Tamnavulin has been double cask matured first in American oak barrels then into a sherry cask for the finish. The Distillery say this gives the whisky a classic Speyside taste; rich, smooth and mellow.
This Tamnavulin has been matured in American oak barrels and finessed by three different types of sherry cask to compliment the sweet, mellow flavour or Tamnavulin.
