This Inchgower was distilled in 2008 and bottled in 2019 from a sherry butt which produced 736 bottles.
|WSD: Coffee liqueur with underlying citrus fruits. Creamy red berries on top of a creme brulee. (V)|
|WSD: Creamy butterscotch blancmange with pink peppercorns. Coffee chocolates and spiced pumpkin soup. (V)|