Description
This Benriach was distilled on 24 November 1976 and bottled in June 2016 from an ex-Port Hogshead which produced 291 bottles.
Tasting Notes
| Nose |
| Distillery: Rich blackcurrant cordial combines with dark orange marmalade and gentle waves of burning heather smoke. |
| Taste |
| Distillery: A silky, sweet peat smoke infused through dark fruits and mixed peel. Delicate tropical notes appear in the palate, followed by a more intense ashy wood smoke. |