This expression of Ardmore is a marriage of peated and un-peated single malt resulting in a lightly peated whisky.
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The Benromach 10 Years Old is a beautifully balanced whisky that has been entirely handcrafted at Benromach. Every moment of its making was an expression of the art of distillation.
What The WSD thinks: Cinder toffee and woodfire ash. There's newspaper in there as well. Very different on the palate with lots of fruit. Drawing/starting a fire with newspaper while eating tropical fruit.
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This Benromach was matured in first fill ex-Bourbon casks and finished for no less than 2 years in ex-Sassicaia wine casks.
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The Distillery says Creation #1 is: "Matured in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel De Setúbal Wine Casks
An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso."
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The Distillery says Creation #2 is matured in: "Japanese Shochu + European Virgin Oak Casks.
An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie."
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This is the 2019 batch. The distillery describe it as 'A perfect expression of complex harmony, and refinement. Rich and mature with a honey sweetness, delicious hints of chocolate and cherries and subtle top notes of aromatic peat smoke.'
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The Distillery say this Inchmoan 12 Years Old single malt is born from a combination of malt whiskies from their traditional swan neck pot still and unique straight neck pot still to create an unconventional peat character with a lot of depth marrying smoke and spiciness.
It is matured for 12 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that compliments the soft peat style of Loch Lomonds unique set up.
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Loch Lomond 12 Years Old has been aged in three types of casks, bourbon, refill and recharred. The distillery say 'This exquisite 12 Year Old Single Malt has a deep fruity character of peach and pear layered with a vanilla sweetness and the characteristic hints of peat and smoke
found in Loch Lomond Whiskies.'
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Loch Lomond 18 Years Old is matured in ex-American Oak barrels.
Loch Lomond distillery say 'time and nature have been allowed to bring out the sweeter
character of the wood with mellow notes of peat and smoke delivering a well balanced finish.'
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The distillery say that 'taking our signature smooth fruity single malt, which is aged in American oak, this expression is then rested in peated casks creating richness and depth, with notes of warm, heather-honey and soft fruits giving way to a subtle smoky finish.' 'Glansa' is norse for shining storm-laden skies.
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The 10 Year Old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
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Sweet, lemon and a touch of smoke. A really unusual and satisfying whisky.
The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.
The Master Distiller has selected a limited number of Virgin Oak casks to finish maturing the peated Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the Virgin Oak cask.'
