Cu Bocan Creation #1 Single Malt Scotch Whisky 70cl

The Distillery says Creation #1 is: "Matured in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel De Setúbal Wine Casks An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso."  
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Inchmoan 12 Years Old Peated Island Collection Single Malt Scotch Whisky 70cl

The Distillery say this Inchmoan 12 Years Old single malt is born from a combination of malt whiskies from their traditional swan neck pot still and unique straight neck pot still to create  an unconventional peat character with a lot of depth marrying smoke and spiciness. It is matured for 12 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that compliments the soft peat style of Loch Lomonds unique set up.
£43.95Add to Cart

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Kilchoman 100% Islay 10th Edition 2020 Single Malt Scotch Whisky 70cl

The Distillery says: " The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle. Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits. This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry casks for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills."
£69.95Add to Cart

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Kilchoman 100% Islay 11th Edition 2021 Single Malt Scotch Whisky 70cl

The Distillery says: "This release is the marriage of the 2007, 2009, 2010 and 2011 barley harvests, when we harvested two different barley varieties: publican and optic. The 2021 has been matured in a combination of both fresh bourbon barrels and fresh Oloroso butts, 26 barrels and 7 sherry butts, for a minimum of 9 years. A considerably higher Oloroso influence from previous years, approximately 40%. The outturn of this release is limited to 12,000 bottles worldwide.  
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