This Adelphi Clynelish was distilled in 1997 and bottled in 2015 from a refill ex-bourbon hogshead which produced 228 bottles.
|Adelphi: A little nose prickle to start, faintly mineralic, flinty and waxy, possibly waxy sweet cakes, frosted icing and ripe banana skins (again typical of the make). After a while, a fruity note appears, lychees or mangosteen, and Turkish Delight. Finally, the maritime notes appear with clam shells on a beach.|
|Adelphi: Candle wax increases in the taste, both oily and sweet, with herbs, honey roast ham (quite meaty) and melting icing sugar, orange and cinnamon. With water it becomes quite peppery.|
|Adelphi: Smooth with a big texture, mouth-filling, teeth coating - eveyrthing you'd expect from Clynelish.|