Description
This Wemyss Benrinnes was distilled in 2001 and bottled in 2014 from a hogshead which produced 425 bottles.
Tasting Notes
| Nose |
| Wemyss: A dew soaked orcharddrenched with fallen apples and pears. |
| Taste |
| Wemyss: Rich rhubarb and stewed apricot crumble draped with thick custard laced with rum. |
| Finish |
| Wemyss: Nougat with toasted nuts crown this dessert. |