This Benrinnes was distilled in 2001 and bottled in 2016 from a hogshead which produced 357 bottles. Wemyss describe this as "displaying tea party biscuits with coconut sprinkled marshmallow."
|TWSD: The nose starts with soft salted toffee which develops into toffee apple. Then there is apple sauce and lemon custard. Brown sugar over toasted oats.|
|TWSD: The taste has tangy spices, vanilla and more apple. A touch of cardamon appears. Then the palate is rounded off with cinnamon spices and mulled cider.|