Description
This Caol Ila was distilled in 2006 and bottled in 2015 from 2 ex-Bourbon Barrels which produced 481 bottles at 46%.
Tasting Notes
| Nose |
| WSD: Smoked kippers covered in chunky sea salt like having a bbq on the beach. (V) |
| Taste |
| WSD: Smoky bacon crisps, spiced chorizo and smoked sausages. (V) |
| Finish |
| WSD: A summer bbq by the sea with its spray brushing your face. (V) |