Description
This Dailuaine was distilled in November 2005 and bottled in 2014 from an ex-Sherry Cask which produced 393.
Tasting Notes
| Nose |
| The WSD: Creamy vanilla fudge, honeysuckle, fresh apricots and melted warm apricot preserve. (V) |
| Taste |
| The WSD: A sharp citrus burst to start with, softening to lightly spiced almond cake covered in pineapple syrup. A touch of warm liquorice and citrus. Mellow wood smoke comes through after a few minutes (V) |
| Finish |
| The WSD: Warming with a touch of spice and a slightly waxed paper note in its trail. (V) |