The Master Distiller has selected a limited number of Pedro Ximinez casks to finish maturing the Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the Pedro Ximinez cask.'
|Distillery: Loaded with creamy vanilla and hints of white pepper over caramelised orchard fruits.|
|Distillery: A dusting of vanilla-infused Demerara sugar over pear tart tatin.|
|Distillery: Finished with a cedar wood spice and rich, sweet barley.|