Description
This Carn Mor Speyside was distilled on 25th April 1994 and bottled on 16th May 2016 from a single ex-Bourbon barrel which produced 175 bottles.
Tasting Notes
| Nose |
| The WSD: A mixture of sherry and bourbon notes, bakewell tarts, mint chocolate eclairs and under ripe blueberries. (V) |
| Taste |
| The WSD: A sharp tart taste to start with, oreo's, caramac bars. Very juicy and mouth filling and tongue tingling. (V) |