This Invergordon was distilled on 5th October 1987 and bottled on 5th October 2017 from an ex-Bourbon barrel which produced 180 bottles.
|The WSD: Crunchy nut cornflakes, heather honey, flapjack and bounty bars. (V)|
|The WSD: Bounty bars covered in orange, golden syrup over oats, very sweet with a slight orange waxiness. (V)|