Description
This Carn Mor Dailuaine was distilled on 17th March 1992 and bottled on 16th May 2016 from a single ex-Bourbon barrel which produced 203 bottles.
Tasting Notes
| Nose |
| The WSD: Pineapple and tropical fruits, new cask staves, lemon and lime starbursts, peaches in syrup and honeydew melon. |
| Taste |
| The WSD: Light and fruity with a touch of light spices. Tequila shots with sea salt and lime. |