This Ord was distilled in 2009 and bottled in 2016 from 2 ex-Bourbon Hogsheads which produced 740 bottles at 46%.
|The WSD: Vanilla pods, followed by lime and banoffee pie washed down with cold coffee. (V)|
|The WSD: Creamy Tiramisu turning into spiced ginger cake as the soft spices come through. (V)|
|The WSD: Tongue tingling and warming. (V)|