This Macduff was distilled 16th July 2009 and bottled 10th November 2017 at cask strength. It was matured in a Bourbon Hogshead, producing 304 bottles.
This Macduff was distilled on 16th July 2009 and bottled on 10th November 2017 from a Bourbon Barrel which produced 304 bottles. Cask ref 701264
This Benromach was distilled 28th September 2009 and bottled March 2019 from a single first fill bourbon barrel. Barrel number 790. Specially selected for The Whisky Shop Dufftown, it is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 242 bottles produced. 
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 4200 bottles.
This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.
This Ardmore single malt whisky was distilled in 2009 and bottled in 2018 from 2 bourbon barrels which produced 605 bottles at 46%.
This Blair Athol was distilled in 2009 and bottled in 2019 from a sherry butt which produced 370 bottles.
This Dufftown was distilled on 2 June 2009 and bottled on 5 June 2017 from an ex-Bourbon American Oak Hogshead. It is a release of 410 bottles to commemorate the 200th anniversary of the founding of the town of Dufftown.
Tasting Notes
This is the first eight years old general release and has been matured in a combination of oloroso sherry butts and bourbon barrels.