This Macduff was distilled 16th July 2009 and bottled 10th November 2017 at cask strength. It was matured in a Bourbon Hogshead, producing 304 bottles.
This Macduff was distilled on 16th July 2009 and bottled on 10th November 2017 from a Bourbon Barrel which produced 304 bottles. Cask ref 701264
This Benromach was distilled 28th September 2009 and bottled March 2019 from a single first fill bourbon barrel. Barrel number 790. Specially selected for The Whisky Shop Dufftown, it is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 242 bottles produced. 
This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.
This Benrinnes was distilled in 2009 and bottled in 2019 from 1 sherry butt which produced 608 bottles. Morrison & Mackay describe this as 'Sumptuous dram with gorgeous sticky toffee pudding and charred pineapple notes leaving the palate longing for more.'
This Blair Athol was distilled in 2009 and bottled in 2019 from a sherry butt which produced 370 bottles.
This Fettercairn was distilled in 2009 and bottled in 2019 from 2 hogsheads which produced 690 bottles. Morrison & Mackay describe this as 'Delicately fragrant on the nose with notes of stone fruits and a soft spicy finish'
This Glenlossie was distilled in 2009 and bottled in 2019 from 1 hogshead which produced 380 bottles. Morrison & Mackay describe this as 'Starting with an enticingly fresh nose developing into sumptuous baked apples with heather honey and toffee notes.'
This Dufftown was distilled on 2 June 2009 and bottled on 5 June 2017 from an ex-Bourbon American Oak Hogshead. It is a release of 410 bottles to commemorate the 200th anniversary of the founding of the town of Dufftown.
Tasting Notes
This Auchroisk 9 Years Old was distilled in 2009 and bottled in 2019 from a red wine hogshead which produced 354 bottles. Hepburn's Choice say this tastes of salted caramel, red berries and pepper.