Description
This Fettercairn was distilled in 2009 and bottled in August 2016 from an ex-Bourbon Hogshead which produced 815 bottles at 46% ABV.
Tasting Notes
| Nose |
| WSD: Bourbon biscuits, sweet dessicated coconut and caramac bars covered in milk chocholate. |
| Taste |
| WSD: BBQ'd banana, tofiffee's covered in caramel sauce then the Bourbon biscuits return. |
| Finish |
| WSD: A sweet toffee pudding |