This Cadenhead Small Batch bottling of Speyside was distilled in 1991 and bottled in 2017. It is from 2 Bourbon Hogsheads and is one of 624 bottles.
|Cadenhead: Initially meaty; cured ham with melon and a faint medicinal note.|
|Cadenhead: Polished oak, red cherries, touches of granite and then toffee apples.|
|Cadenhead: Gingerbread and lashings of melted butter.|