This Benriach was distilled on 21 September 1966 and bottled in late 2012 from a traditional ex-Bourbon Hogshead which produced 62 bottles.
|Distillery: Fresh, clean, fruity components leap from the glass. Pineapple, coconut and ripe guava scents, interacting with one another to create a fabulous fruit cocktail. This gives way to freshly cut meadow flowers and fine toasted oak. Very alluring.|
|Distillery: An explosion of ripe, luxurious fruit, married alongside sweet toasted oak, topped with vanilla cream. The fruit takes centre stage with an abundance of soft white summer fruits - peaches, apricots and white pears. This is further enhanced with fresh coconut qualities. Exceptional length with timeless elegance.|