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The Whisky Shop Dufftown 25 Days of Christmas 25% Off on 25 Products 2016

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Yes, it is that time of year for our special sale.  We have selected 25 products to give your 25% off for the 25 days to Christmas.  Only while stocks last as they say.

Check out all of our offers here.

Product Price Sales Price
Adelphi Teaninich 1983 32 Years Old £234.00 £175.00
Berry's Own Selection Aberlour 1994 19 Years Old £102.95 £77.20
Berry's Own Selection Aberlour 1994 19 Years Old £89.95 £67.45
Berry's Own Selection Glen Spey 2000 13 Years Old £58.95 £44.20
Borders Single Grain £47.95 £35.95
Carn Mor Strictly Limited Glentauchers 1996 19 Years Old £69.95 £52.45
Connoisseurs Choice Arran 2006 £35.95 £26.95
Glenrothes 2001 £54.95 £41.20
Hepburn's Choice Caol Ila 2009 6 Years Old £52.95 £39.70
Hepburn's Choice Tomintoul 2006 10 Years Old £43.95 £32.95
Highland Journey Blended Malt Scotch Whisky £36.95 £27.70
Johnnie Walker Blue Label Ryder Cup Limited Edition £250.00 £185.00
Kilchoman 6 Years Old 100% Islay 6th Edition (2016) £72.95 £54.70
Lord Elcho NAS £23.95 £17.95
Old Malt Cask Glendullan 1999 14 Years Old £59.95 £44.95
Old Malt Cask Linkwood 1997 18 Years Old £74.95 £56.20
Old Particular Bowmore 1987 25 Years Old £253.95 £190.00
Old Particular Bowmore 1996 18 Years Old £99.95 £74.95
Old Particular Bowmore 1998 16 Years Old £94.95 £71.20
Provenance Laphroaig 2005 10 Years Old £59.95 £44.95
Provenance Laphroaig 2005 8 Years Old £59.95 £44.95
Spey Byron's Choice £94.95 £71.20
The Tweeddale 14 Years Old Blended Scotch Whisky £42.95 £32.20
The Tweeddale 16 Years Old Grain Whisky £54.95 £41.20
Wemyss Glenrothes 1997 17 Years Old "Buttered Tealoaf" £78.95 £59.20

25 September 2016 @ 15:30 - Whisky Tasting: Speyside Whiskies from the Past

This entry was posted in Blog, Whisky Tastings and Events News on by .

What is the best way to describe this tasting?  Time travelling the whisky way?  Definitely it as an exceptional opportunity to taste whisky that was bottled decades ago in the 70's and 80's.  You will be able to experience how whisky has changed over the  years.  Nothing to do with maturation but how whisky was created in those decades for drinking back then.

This tasting will be hosted by Angus MacRaid who is a whisky expert vastly experienced at sourcing bottlings from the past.  This will be a real treat and a true experience.

Angus has announced his line-up for the tasting:

  • Aberlour 9 Years Old bottled early 1970's
  • Tormore 10 Years Old bottled late 1970's
  • Glenlivet 8 Years Old 100 Proof bottled in the 1970's by Gordon & MacPhail
  • Balvenie 10 Years Old Founders bottled in the 1980's
  • Glen Grant 12 Years Old bottled late 1970's
  • Glen Moray 10 Years Old bottled 1970's

 

If you have not bought a ticket you should do so now by clicking here.IMG_1137

The Lakes Gin

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Our gin palace is still expanding under the careful control of Vicky.  Currently we stand at just one short of the magic 50.  Our aim is to focus on Scottish gins but we do make the odd exception.  One of those is for our good friends at Lakes Distillery.  Paul convinced Mike of their credentials a couple of years ago over a long judging session.

The Lakes Gin has prominent juniper and lots of citrus peel and heather and mint are added on the taste.  It's a great gin and very very easy drinking.  Find out more here.

The Lakes Gin v2

 

The Whisky Shop Dufftown gin palace

Click here for our full range of gins.

WSD Gin Palace 20160723

The Whisky Shop Dufftown Autumn Festival 2016

This entry was posted in Blog, Newsletters, Whisky Tastings and Events News and tagged , , , , , , , , , , , , , on by .

TWSDAF 22 to 26 September 2016

WSD Postcard WSADF 2016

Here is our programme as it stands. We are very sorry but everything is not finalised. We want to get the best tours possible and ensure the companies that help us put on the festival have given us their full authority. This can take time and has been particularly difficult this year. The traditional date for the Autumn festival has been the last weekend in September and this always clashes with Whisky Live Paris which takes priority over Speyside although we do not know why. We are now free to choose our own dates for our festival so we will look at a more practical date for 2017. Tickets will go on sale on 17 July at 6pm BST. Click here to buy tickets but only from 17 July!

Thursday 22 September 2016

11:00 to 15:00: Blind Blends (The Shop) -  Our annual competition to find the best blended whisky.  The current champion Adelphi's Glenborrodale (if we can get some) will go up against 4 specially selected challenger which have not been in the competition before.

18:00 to 19:00 The First Drop (St James Hall) -  Mike's traditional opening to the festival with a fun look at some of the new releases from the whisky industry which have caught his interest for good or bad reasons.

Friday 23 September 2016

09:30 to 13:00: Five Generations of Glenfarclas (The Shop) - We travel from The Whisky Shop Dufftown to Glenfarclas Distillery for a guided tour and then to sample 5 Glenfarclas from 5 different decades

11:00 to 15:00: Blind Blends (The Shop)

12:00 to 17:00: In-store tasting with Angels' Nectar - Come to the shop for a free tasting of some great whiskies from this new independent company.

13:30 to 14:45: Masterclass (St James Hall) - Slot currently open.

15:00 to 16:15: Masterclass with Fred Allan of Murray McDavid (St James Hall) - A local character and down right honest bloke, "Fred's Enterprises" will show case some samples from independent bottler Murray MacDavid..

17:00 to 18:15: Materclass with Rick Drysdale of Douglas Laing (St James Hall) - Rick will take you through a selection of the very best of the latest releases from Douglas Laing.

19:30 to 23:15: Whisky Dining at The Dowans Hotel (The Shop) - We travel from The Whisky Shop Dufftown to The Dowans hotel in Aberlour to experience a fabulous dining experience with dishes paired with whisky.  Working in Progress at the moment to get the right unique magic.

 

Saturday 24 September 2016

09:00 to 13:30: Distillery Visit to Glenlivet (The Shop) - We depart from the shop to Glenlivet for a specially arranged event.  We will have a special tour of the distillery and then we stay on for the legendary Legacy Tasting Experience.

10:00 to 10:30: A Bacon Roll and 4 Nips (St James) - Our annual attempt to find the best whisky with a bacon roll.  Arran Lochranza, the current reigning champion will be pitted against 3 specially selected contenders who have not been in the competition before.

11:00 to 15:00: Blind Blends (The Shop)

12:00 to 17:00: In-Store tasting with Spey Craft Brewery (The Shop) - Come along to the shop for a free tasting of the range of beers from this excellent brewery.

12:00 to 12:30: Haggis and 4 Nips (St James) - Yet again we will be trying to find the best dram to go with Haggis.  Neeps and tatties will be around but they are only there for support.  The current reigning champion, Glen Scotia 15 Years Old, will be challenged by 3 specially selected single malts.

13:30 to 14:45: Masterclass (St James Hall) - Slot currently open.

15:30 to 16:45: Masterclass with Antonia Bruce from Adelphi ( St James Hall) -  Antonia will take you through a selection of the very best of the latest release from Adelphi.

17:30 to 18:45:  Masterclass with Mark Watt (probably) from Cadenheads (St James Hall) - Mark will present the latest from the oldest independent bottler in his own inimitable style.

20:00 to 22:00: Bollywood Comes to Dufftown with Vicky Keough of The Whisky Shop Dufftown and David MacDonald of Spey Valley Brewery (St James) - In essence this will be the most extraordinary tasting you will have every been to.  This tasting will pair in sets, whisky and beer and curry in an amazing fusion of flavours.

 

Sunday 25 September 2016

 09:00 to 13:30 - Distillery tour to be confirmed

10:00 to 10:30: A Bacon Roll and 4 Nips (St James) - Our annual attempt to find the best whisky with a bacon roll.  Arran Lochranza, the current reigning champion will be pitted against 3 specially selected contenders who have not been in the competition before.

11:00 to 15:00: Blind Blends (The Shop)

12:00 to 17:00: In-Store Tasting with Wemyss Malts (The Shop) - Come along and try the range of blended whiskies from Wemyss for free.

12:00 to 12:30: Haggis and 4 Nips (St James) - Yet again we will be trying to find the best dram to go with Haggis.  Neeps and tatties will be around but they are only there for support.  The current reigning champion, Glen Scotia 15 Years Old, will be challenged by 3 specially selected single malts.

13:30 to 14:45: Masterclass (St James Hall) - Slot currently open.

15:00 to 16:15: Masterclass: Vintage Speyside with Angus MacRaid (St James) - You may have been to a tasting before with old whiskies but this is different.  This is old whiskies, bottling's of whisky from the past so you can experience how whisky has changed over the decades.

17:30 to 18:45: Masterclass with Jonny MacMillan of Berry Bros & Rudd (St James) - Jonny will take you through the best of the new releases from BBR and a touch more.  Intrigued?  Come along and find out!

20:00 to 21:45:  Music, Songs and Laughter with Robin Laing (St James) - Robin will entertain with his singing and a few good drams.

 

Monday 26 September 2016

09:00 to 13:30: Distillery Tours - One company to confirm week commencing 18 June.

11:00 to 15:00: Blind Blends (The Shop)

12:00 to 17:00: In-store Tasting (TBC week commencing 25 June)

13:30 to 14:45: Masterclass with Alastair Mutch of Tomatin Distillery (St James) - This will be a great opportunity to try a number of expressions from across the Tomatin range.

15:15 to 16:45: Materclass with Lucy Whitehall of Glenturret Distillery (St James) - Lucy will be a long with a selection of whiskies from the new Glen Turret range and a few surprises.

17:30 to 19:00: Masterclass with Peter MacKay of Morrison & Mackay (St James) - Peter will present the a selection of the latest releases from the indepencent bottler Morrison & MacKay

20:00 to 22:00: The Last Drop (The Shop) - The traditional close to the end of the festival with a fine array of odds and end of whiskies from the last six months and a selection from the tasting for you to try. The shop will also be open for purchases.

WSD Postcard WSADF 2016

 

 

The Whisky Shop Dufftown @ The Spirit of Speyside Whisky Festival 2016

This entry was posted in Blog, Whisky Tastings and Events News and tagged , , , , , , , , , , , on by .

Now that the festival dust has well and truly settled it is time to recap the results of our various competitions.

 

The Whisky Shop Dufftown Challenge for Independent Bottlers: Speyside

The Whisky Shop Dufftown threw down the gauntlet and challenged the independent bottlers to find the best Speyside Single Malt.  Our guests at The Spirit of Speyside Whisky Festival 2016 voted for their favourite in blind tastings. The winner was Old Malt Cask Speyside 1993 21 Years Old from Hunter Laing.

First Place:

  • Old Malt Cask Speyside 1993 21 Years Old (£86.95)

Second Place:

  • Adelphi Glenrothes 1991 25 Years Old (£189.00)

Old Malt Cask Speyside 1993 21 Years OldAdelphi Glenrothes 1991 25 Years Old

 

 

 

 

 

 

 

The Whisky Shop Dufftown Challenge for Independent Bottlers:  Rest of Whisky

The Whisky Shop Dufftown threw down the gauntlet and challenged the independent bottlers to find the best whisk(e)y not from Speyside – it could be any whisk(e)y just not a single malt whisky from Speyside.  Our guests at The Spirit of Speyside Whisky Festival 2016 voted for their favourite in blind tastings. The winner was Adelphi Bunnahabhain 2005 11 Years Old.  We should also mention the Old Perth Sherry which coming in second place and at that price is amazing!

First Place:

  • Adelphi Bunnahabhain 2005 11 Years Old (£75.95)

Second Place:

  • Old Perth Sherry cask from Morrison & MacKay (£29.95)

Adelphi Bunnahabhain 2005 11 Years Old

Old Perth Sherry Cask Blend

 

 

 

 

 

 

 

 

Each year, Mike as Chairman of the awards, has a look at the whiskies that did not win to see if there is another one that did really well with the public but also shows value for money considering how highly it was placed.  If he sees one then he will award it The Chairman’s Award for a Cracking Dram.  This year he has decided there is a deserving dram and that is the Old Perth Sherry which to beat off competition from much older more expensive whisky to come second place in the Rest of Whisky category makes it worth £29.95 of any one’s money.

 

The Best Tasting Note

 As part of the Challenge for Independent Bottlers we ask our guests taking part in the judging to write tasting notes for the whiskies as well as picking their favourites.  At the end of the festival we pick the best tasting notes and the winner receives a bottle of their favourite whisky from the competition.

This year it was won by Ruth Ball and she wins a bottle of Old Malt Cask Speyside 21 Years Old.

  

What is the Best Single Malt to go with a Bacon Roll?

According to the Guests of The Whisky Shop Dufftown during The Spirit of Speyside Whisky Festival 2016 it is Arran Lochranza which has won at 3 festivals in a row now.  Could this be the ultimate companion to a bacon roll?  Please note that the bacon was unsmoked.  There was no sauce.  This is science!

WSD Image Bacon 01

 

 

 

 

 

First Place:

  • Arran Lochranza (£33.50)

Second Place:

  • Glenrothes Vintage Cask (£40.95)

 Glenrothes Vintage ReserveArran Lochranza Reserve


What is the Best Single Malt to go with Haggis?

According to the Guests of The Whisky Shop Dufftown during The Spirit of Speyside Whisky Festival 2016 it is Glen Scotia 15 Years Old which has retained its title from the last festival.  Please note that neeps and tatties where involved but the voting on the pairing was done just with the haggis!

Haggis, neeps and tatties

Haggis, neeps and tatties

First Place:

  • Glen Scotia 15 Years Old (£50.95)

Second Place:

  • Singleton of Dufftown Spey Cascade (£38.95)

Glen Scotia 15Singleton Spey Cascade_edited-1

 

Next Festivals

The first Spirit of Speyside: Distilled festival will be in Elgin from 9 to 11 September.  We will be running the retail shop at the event an we will also have a few drams for you to try. The aims is to get all the Speyside distillers under one roof with our Speyside beer and gins.  It's going to be great.

The Whisky Shop Dufftown Autumn Festival run's from 22 to 26 September this year.  We hope to launch the programme on 1 July with tickets on sale from 8th on our website.  We will have masterclasses and distillery tours as usual.

On 12 of November we are off to Osby in Sweden for an all day tasting with Whiskygastronomerna.  Tickets are available from them right now.

The Spirit of Speyside Whisky Festival in 2017 will be from 27 April to 1 May.

On the 8th and 9th September 2017 we will be making our return to Maltstock as they can't do with out us apparently.  Tickets will be available from them later in the year. Not sure when as they are very relaxed about these things,

The WSD Gin Palace

This entry was posted in Blog, Lady of the Drams, Tasting Notes on by .

Well we have given in to the Gin craze that seems to be sweeping the planet at the moment. Not that we're complaining we love gin and there seems to be a new one appearing every week. Woohhooo. So we have given a corner of the shop over to the WSD Gin Palace and it is fast filling up and the shelves bowing.

Whenever we receive a new gin I will endeavour to publish our tasting notes and any other helpful information we can find out for you. So without further ado here's the first one.

Porters Gin. 41.5% abv. Made in Aberdeen.

The botanicals used to create this gin are: Juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon.

On the nose the juniper comes through immediately followed by orange peel, lemon zest a touch of aniseed and fresh lime. With Fever Tree tonic water it is fresh and clean, with freshly squeezed lime juice,cooking apples and dried orange skin.

On the palate it is fresh with a slight touch of bark, closely followed by grapefruit skin, mint, liquorice and lime zest. With tonic fresh green apple skins, pink grapefruit and soft refreshing citrus which cleanses your mouth.

A real easy drinking session gin and I hope you enjoy it as much as we do.

 

 

Lady Of The Drams - A Quick Update

This entry was posted in Blog, Lady of the Drams on by .

Well what a year it has been so far for all of us here at The Whisky Shop Dufftown.

In January the shop was refurbished with a new floor and a new desk made from casks and staves. Many have said the new floor actually makes the shop look bigger, so come along and see what you think.

In February we celebrated Mike owning the shop for 10 years and we will continue to celebrate this throughout the rest of the year so keep your eyes peeled for special releases and events. We celebrated in February by launching our own, special recipe beer with the help of our good friend David from Spey Valley Brewery and also a 9 years old Celebration of the Cask Craigellachie single malt whisky which was distilled in 2006, the same year Mike bought the shop. This was bottled by some more good friends of ours, Morrison & MacKay, and Mike and I were lucky enough to go down to their premises and see it actually being bottled and labelled.

We have also employed another member of staff, my daughter Kat, who has a great nose and pallet and brings the element and views of the younger generation of which the whisky industry are keen to encourage to appreciate and drink whisky. It also means Mike and I will have more time to write our blogs. Sorry about that!

Then at the end of April came the Spirit of Speyside Whisky Festival. This was a big success with lots of our tastings sold out before the Festival had even started. As always there were somegreat new bottlings from the independent bottlers of which we only have a few left. (more on this in my next report).

More recently (this week in fact) Kat and I had a tour around Balvenie Distillery with the great David Mair. The tour was brilliant with David explaining everything with enthusiasm and love for the whisky they produce there. One of the things which made the Balvenie tour stand out from the others, for me, is that they have everything there on site from the malting, through the distillation process to the cooperage where you can watch the guys repairing and prepairing the casks ready for use. After touring the distillery we visited the warehouse which used to be the cellar of a big stately home, where visitors can bottle their own 20cl from a choice of 3 different casks. Kat was very excited about this and tried to convince me that bottling one was also part of her training (yeah right) so being the softie I am I let her and this made her day even more special. David then took us back to the tasting room where we were treated to 5 whiskies plus a special whisky from 1974 which was just for ‘Warehouse 24’ members which I am lucky to be part of. The other whiskies were the 12 years old Double wood, the 12 years old single barrel, the 17 years old double wood, the 21 years old port cask finish and the Balvenie 30 years old – what a treat! It was great to be able to taste the 2 double wood’s side by side and compare them. Both Kat and I found the 17 years old to be smoother and more complex than the 12 but I won’t go into any tasting notes as Kat is going to cover that in her post.

Also this week Caorunn Gin Distillery, based at  Balmenach Distillery, opened its doors and started doing tours, so this being too good an opportunity to miss, Mike and I went along. On arrival we were taken into a small bothy which serves as their tasting room where we watched a short video (about 3 minutes) about Simon our guide and gin distiller and about how to prepare the perfect Caorunn and tonic. Apparently this involves adding red apples – hhmm we’ll see.  Battling the midges (yes it was a warm day in Scotland) we proceeded to the part of Balmenach where the gin distillery is housed. Simon explained the whole gin making process and told us how he collects some of the botanicals himself from the surrounding hills while they are waiting for their own botanical garden to mature. They have even had a local artist draw the distillation process on the wall of the distillery. We were then taken through a deconstruction of the gin, all the botanicals used were in jars on a table and we were asked to nose the botanicals then nose the neat gin and see if we could pick out that particular botanical. We then plotted this on a chart and after we had done this for all 11 botanicals came the taste test. We went round the botanicals again, this time spraying them from an atomiser onto a piece of paper and tasting the neat gin to see if we could pick out the flavours. It was amazing how once you smell the botanical you can taste it much better. This again was plotted onto a chart and when we had all finished we went back to the bothy for a taste of the Caorunn with tonic and red apple. It actually worked, with the apple bringing a fresh fruity flavour to the gin and bringing some of the flavours out, as apple is one of the botanicals used. The whole experience was great and it was a new and innovative way to help people pick up the botanicals in the gin and how they complement each other.

So, all in all it has been a great start to the year and let’s hope it continues for the rest of the year.

Slainte.

Whisky Tasting: The Renegade Whiskies of Speyside with Joel Harrison & Neil Ridley

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Some people think of Speyside as not just a region but a particular style of whisky.  For this tasting Neil & Joel have sourced some indie bottlings that just don't seem to fit within this general landscape of Speyside.  The whiskies they have already announced for this tasting are insane.  They are including two of the whiskies that they have liberated from the darkest forgotten corners of the industries warehouses - the widely acclaimed Trojan 25 Years Old and their latest release BenRiach 16 Years Old Single Cask plus a 25 Years Old Macallan single cask from the Boutique-y Whisky Company - yes... that's a 25 Years Old Macallan.

The tasting takes place during the Spirit of Speyside Whisky festival on Monday 2 May at 15:30.  Do not miss this extraordinary tasting.  Book your tickets here.

Discover

Discover

Liberate

Liberate

Whisky Tasting: Morrison & MacKay - 1 May @ 17:30 (£20)

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The Whisky Shop Dufftown is hosting a tasting with Morrison MacKay on 1 May @ 17:30 as part of the Spirit of Speyside Whisky Festival 2016.

Morrison and MacKay is a family business based in Bankfoot run by whisky industry stalwart, Kenneth MacKay. Morrison and MacKay is an independent bottler responsible for bottling the exceptional Carn Mor Whisky range. All of these whiskies are hand picked by Kenneth who relies on 39 years of experience in the whisky industry to source and select the finest casks available. Today, Carn Mor has an ever growing following and reputation for very high quality whiskies. Morrison and MacKay are also responsible for reviving the Old Perth brand which is now available all over the world in 3 different expressions. Old Perth was one of the original brands founded in the home of blended whiskies along with Famous Grouse, Bells and Dewars.

Kenneth's son, Peter MacKay, joined the family business in 2010 after leaving college and today is heavily involved with the sales and promotion of Morrison and MacKay's brands all across Europe and Canada. Peter is a regular fixture at the Spirit of Speyside festival and thoroughly enjoys meeting whisky enthusiasts who travel to Speyside from all over the world for the festival. Although he is involved with the sales and promotion side of the business, Peter is qualified in distilling with the Institute of Brewing and Distilling and will be very open to answering any in depth questions the attendees of the tasting may have. During the tasting, Peter will give an honest and in depth insight into how an independent bottler operates and how these great whiskies make it from distillery to bottle. In April 2015, Peter was awarded the honour of being made a liveryman of the Worshipful Company of Distillers in London and is one of the youngest men to be inducted.

WSD Image Peter 03

Peter will introduce an incredible variety of rare single cask whiskies from the Carn Mor range and also the new sherry cask and peaty editions of the Old Perth blended malts so this tasting should not be missed!

To book tickets click here.

Peter MacKay

Ailsa Bay - The WSD Team thoughts

This entry was posted in Blog, New Whisky Releases and Bottlings, Tasting Notes and tagged on by .

Having just received the new Ailsa Bay in today we decided to have our first team tasting session. Here are our tasting notes:

Nose:

Vicky - Soft peat turning to freshly laid tarmac warming in the sun. Cardamon pods appear once it warms up.

Kat - Heather and damp moss. Rusty fence posts and used cooking oil.

Mike - Sweet gentle smoke, smouldering embers with a touch of solder. Singed peach skins becoming cinder toffee and hot dark treacle, caramel and well baked potato chips (scraps maybe)

Taste:

Vicky - Sweet citrus peatiness leading to white pepper. The tarmac stays but in the background.

Kat - Soft toffee fudge bars, creamy with rich meat gravy finished with smoky leather. Sticky toffee pudding with a facefull of peat.

Mike - Sweet ash and coffee grinds.Becomes more toffee with time. Cinnamon, star anise and hot grill pan.

Finish:

Mike - Cardamon and white pepper.

Summary:

This is peatier than the ppm(s) would suggest but that is probably due to its youth which does show.  Mike and Vicky were not bowled over but expectations were high.  The youngest member of the team, Kat, by over 20 years (dam her) really liked it and the packaging so it is appealing to the market it is aimed at.

Aisla Bau Shop 2_s Aisla Bay Shop 1_s