The distillery say; For a cracking flavour, you need a rousing aroma. Persie Gin hits your sense of smell right up front. Just pullout the stopper, close your eyes and breathe it in.
The distillery suggest serving on the rocks with a few basil leaves. The botanicals include Juniper, basil, bay leaves and rosemary.
|Distillery: Fragrant herb garden of bay trees, rosemary and basil.
The WSD: Very herby, basil and sage almost bouquet garni with a trace of toasted pine nuts. (V)
|Distillery: Savoury and gently spicy, with a rich, olive oil mouthfeel.
The WSD: Lots of rosemary, sage and basil. Works really well with Fever Tree Elderfower tonic and a slice of apple which adds a touch of sweetness without altering the main flavour.