The distillery says "Inspired by the Orkney Island’s history, character and beauty, Aatta - meaning 'eight' in Old Norse is distilled an impressive eight times with eight botanicals. To our knowledge, our Aatta Gin and Orkney Akvavit are the only spirits hand crafted in the UK distilled this many times, creating a silky-smooth spirit.
The final distillation is achieved over a lengthy 24 hours+ with eight whole botanicals (another key feature making this gin utterly delicious) including fresh zesty oranges, hand-picked rose hips, bright juniper, and a little whole vanilla for a long smooth finish."
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The distillery says: "Our original award winning Avva Scottish Gin slowly distilled with 11 botanicals in our bespoke copper still Jessie-Jean. Avva is a classic London dry gin, juniper forward with an even balanced citrus middle note and a clean moorish mint finish. Regional botanicals of mint, rowan, dandelion, nettle and red clover join the classic recipe of juniper, coriander seed, citrus peels and angelica root. Our still uses a vapour basket to extract the oils into the spirit creating a light easy drinking classic London Dry gin." 
Cairngorm Gin is a premium Scottish dry gin which is made in batches of never more than 70 bottles.
The distillery says "Our Signature Gin combines the finest juniper, cloudberries, elderflower and Caledonian pine, which are partnered with coriander seed, orris root, sweet orange peel, angelica and kaffir lime to create this wonderfully refreshing aromatic gin.
Each bottle of our Cairngorm Gin is hand written with the bottle number, batch code and year of production"
Caorunn's distinctive aromatic character - created by infusing 5 locally foraged Celtic botanicals and 6 traditional gin botanicals in the world's only working Copper Berry Chamber - is further enhanced by the infusion of Blood Orange and Chilli to create a vibrant, refreshing and citrusy gin 
Caorunn describe their gin as 'with depth in every detail, personally crafted in the Scottish highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes. Best enjoyed with red apple.'
Caorunn say: "Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart."
Perfect Serve (by Caorunn)
1 part Caorunn Gin Scottish Raspberry
2 parts Fever-Tree Indian tonic water
Method: Build over ice
Garnish: Raspberries and red apple slices. 
This small batch Highland dry gin has been produced by Crossbill Highland Distilling at Inshriach Forest, Aviemore, using a copper pot bain marie and 100% Scottish botanicals. They describe this as a refined yet bold gin with unequalled freshness, a true celebration of native Highland botanicals. This is a handcrafted dry gin with fresh Highland Juniper, Rosehip and crystal clear Speyside water.
This gin was created to be the finest enjoyed straight over ice. The adventure started with the discovery of what Lebanese mint can bring to the finest gin. Balanced with eight other carefully chosen botanicals including Juniper, Coriander, Angelica, Lemon peel, Cassia and Orris. they have created an exceptionally fresh, smooth and original gin. 
This Original Gin from Eden Mill in St Andrews is made with sea buckthorn, which thrives on wild untamed coastlines. The distillery says "Original Gin is our take on a classic London dry – with a twist. Our St Andrews distillery is on a particularly tempestuous Scottish coastline, so we were inspired to create our first gin using sea buckthorn berries, an exceptionally hardy superfood that thrives in harsh, salty, coastal conditions. The unique tart berry flavour is abundant but we balance the gin around it using citrus elements drawn from the other botanicals, such as lemon balm and citrus peel."
Perfectly served with a premium tonic and a slice of grapefruit. 
This navy strength Gin is distilled in the shadow of Edinburgh Castle at Edinburgh Gin Distillery and made with botanicals from Scotland including double juniper, coriander, citrus peel, angelica, orris root, heather and milk thistle, szchechuan pepper, lemon zest.
The Distillery say 'Originally made with foraged shoreline botanicals, Seaside Gin was the first of our collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course. We sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
Bottled at 43% ABV, Seaside Gin makes for a bracingly refreshing G&T, and perfectly garnished with a sprig of green samphire in summertime. Alternatively, try a Seaside Martini with olive and anchovy garnish to create a pleasingly briny drink.
This Edinburgh London dry Gin is distilled in small single batches using an ancient hand beaten Scottish copper pot still. It uses traditional botanicals such as juniper berries, coriander seeds and citrus peel to which is added pine and Scottish Juniper berries, resulting in a perfectly balanced premium gin, crisp with a spicy fruit edge.
The distillery says - "Fundamental to us is taste. We’ve created a super premium gin to win the heart of a traditional Martini drinker and excite experimental bartenders in the world’s best bars. Naturally, it makes a wonderful G&T too.
It is a true London Dry gin with bucket-loads of juniper, complemented by cowberry and sorrel from the estate, and eight other botanicals."
Tasting notes
Big juniper on the nose, backed up by fresh pine and citrus. To taste, it's sweet juniper balanced with tart red berry and citrus. Hints of black tea and warm spice on the finish 
The Aroma Academy Products and Training Programmes have been described as the "Foundation Stone on the journey to expertise in Wines and Spirits for both people in the business and for enthusiasts. They provide the practical Aroma Recognition Skills which are the missing link in - and which are complementary to - the training and educational programmes that exist in the Wines & Spirits field. Following the systematic Aroma Academy methodology is engaging and fun, you truly can Learn to Nose like a Professional!"
The company was founded, and is based, in Scotland, and the Science behind the Aroma Kits and associated Training Programmes are thanks to the world leading Aroma Scientist and globally recognised expert on the Sense of Smell, Dr George Dodd. George is a co-founder of the company together with Alan Gordon.
The gin Aroma tasting kit contains the aromas of 24 botanicals that are found in gin so that you can learn to identify them and through this understand the aroma profiles of the gins you drink. The samples will last well over 3 years.