The distillery says "Inspired by the Orkney Island’s history, character and beauty, Aatta - meaning 'eight' in Old Norse is distilled an impressive eight times with eight botanicals. To our knowledge, our Aatta Gin and Orkney Akvavit are the only spirits hand crafted in the UK distilled this many times, creating a silky-smooth spirit.
The final distillation is achieved over a lengthy 24 hours+ with eight whole botanicals (another key feature making this gin utterly delicious) including fresh zesty oranges, hand-picked rose hips, bright juniper, and a little whole vanilla for a long smooth finish."
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Arbikie Kirsty's Gin is named after the first master distiller whose chosen botanicals are; Kelp, Carline Thistle and Blaeberry to embody the elements of ocean, rock and land that surround the distillery. Now on the fourth generation these Scottish farmers use traditional distilling methods and a copper still and blend three perfect potato varieties to create a spirit they describe as deliciously smooth and creamy and also Gluten free.
Badvo gin is 100% foraged from the hills around Pitlochry. Those hills also provide the name for the gin. Badvo is the anglicised version of their name. Helen Stewart, founder of the distillery describes the gin as "sweet and herbaceous with a wild mint finish".
*This specific bottling is produced with 5 different versions of the label. You will receive any of the 5 we have in stock. Please see photos for all label versions. We cannot guarantee which image your label will have* 
Caorunn's distinctive aromatic character - created by infusing 5 locally foraged Celtic botanicals and 6 traditional gin botanicals in the world's only working Copper Berry Chamber - is further enhanced by the infusion of Blood Orange and Chilli to create a vibrant, refreshing and citrusy gin 
Caorunn describe their gin as 'with depth in every detail, personally crafted in the Scottish highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes. Best enjoyed with red apple.'
Caorunn say: "Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart."
Perfect Serve (by Caorunn)
1 part Caorunn Gin Scottish Raspberry
2 parts Fever-Tree Indian tonic water
Method: Build over ice
Garnish: Raspberries and red apple slices. 
This small batch Highland dry gin has been produced by Crossbill Highland Distilling at Inshriach Forest, Aviemore, using a copper pot bain marie and 100% Scottish botanicals. They describe this as a refined yet bold gin with unequalled freshness, a true celebration of native Highland botanicals. This is a handcrafted dry gin with fresh Highland Juniper, Rosehip and crystal clear Speyside water.
This gin was created to be the finest enjoyed straight over ice. The adventure started with the discovery of what Lebanese mint can bring to the finest gin. Balanced with eight other carefully chosen botanicals including Juniper, Coriander, Angelica, Lemon peel, Cassia and Orris. they have created an exceptionally fresh, smooth and original gin. 
This Original Gin from Eden Mill in St Andrews is made with sea buckthorn, which thrives on wild untamed coastlines. The distillery says "Original Gin is our take on a classic London dry – with a twist. Our St Andrews distillery is on a particularly tempestuous Scottish coastline, so we were inspired to create our first gin using sea buckthorn berries, an exceptionally hardy superfood that thrives in harsh, salty, coastal conditions. The unique tart berry flavour is abundant but we balance the gin around it using citrus elements drawn from the other botanicals, such as lemon balm and citrus peel."
Perfectly served with a premium tonic and a slice of grapefruit. 
This navy strength Gin is distilled in the shadow of Edinburgh Castle at Edinburgh Gin Distillery and made with botanicals from Scotland including double juniper, coriander, citrus peel, angelica, orris root, heather and milk thistle, szchechuan pepper, lemon zest.
This Edinburgh Gin is distilled in small single batches using an ancient hand beaten Scottish copper pot still. It uses traditional botanicals such as juniper berries, coriander seeds and citrus peel to which is added pine and Scottish Juniper berries, resulting in a perfectly balanced premium gin, crisp with a spicy fruit edge.
The Distillery say 'Originally made with foraged shoreline botanicals, Seaside Gin was the first of our collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course. We sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
Bottled at 43% ABV, Seaside Gin makes for a bracingly refreshing G&T, and perfectly garnished with a sprig of green samphire in summertime. Alternatively, try a Seaside Martini with olive and anchovy garnish to create a pleasingly briny drink.
The distillery says - "Fundamental to us is taste. We’ve created a super premium gin to win the heart of a traditional Martini drinker and excite experimental bartenders in the world’s best bars. Naturally, it makes a wonderful G&T too.
It is a true London Dry gin with bucket-loads of juniper, complemented by cowberry and sorrel from the estate, and eight other botanicals."
Tasting notes
Big juniper on the nose, backed up by fresh pine and citrus. To taste, it's sweet juniper balanced with tart red berry and citrus. Hints of black tea and warm spice on the finish 
A gin from the heart of malt whisky country, hand crafted in a traditional copper still. Juniper is in there but does not dominate. The makers have created an expert infusion of locally grown fruits with a unique combination of Scottish oats and botanicals.
In 1736, during the reign of George II of England, an annual levy of 50 pounds, known as the 1736 Gin Act, was imposed on those wishing to produce and sell gin. Only two distilleries agreed to pay this tax. Fifty Pounds Gin is distilled in single batches, produced in small quantities. The distillery say that the careful selection and a perfect combination of its natural ingredients give this Gin an exceptional smoothness.