Atholl Brose

Dunkeld Atholl Brose is a whisky and honey liqueur from Gordon & MacPhail. Allegedly it is based on a recipe used in 1475 by the Earl of Atholl to fill the well that the rebel Iain MacDonald drew water from. MacDonald stayed to enjoy the concoction and so was captured.
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Biggar Small Batch Gin

The Biggar Gin Company is a family run business started and owned by two brothers. It sits at the foot of the Tinto Hills in Biggar. The brothers say 'With craft and care we combine and blend ingredients that are natural to our unique setting. We use updated distilling methods and are constantly refining processes and adapting new methods.' The distillery recommend trying this one with tonic, ice and a twist of orange peel.
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Caorunn Scottish Raspberry Gin

Caorunn say:  "Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart." Perfect Serve (by Caorunn) 1 part Caorunn Gin Scottish Raspberry 2 parts Fever-Tree Indian tonic water Method: Build over ice Garnish: Raspberries and red apple slices.
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Edinburgh Gin Apple & Spice Liqueur

The distillers describe this as 'Inspired by the classic cook’s flavour pairing of ripe orchard apples with rich cinnamon, this gin liqueur is brimming with tangy fruit. We select crisp apples from the autumn harvest and macerate it with cinnamon, before blending it with our award-winning Edinburgh Gin Classic. With a sumptuous sweetness and touch of spice, this is a lively liqueur bursting with juicy flavour.' Suggested serve: delicious mixed with soda, perfect in short and Martini-style cocktails or served simply over ice.
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Edinburgh Gin Elderflower Liqueur

The Distillery describe this as 'Edinburgh Gin’s Elderflower Liqueur is distilled using the best native ingredients, locally sourced from the rural landscapes which surround Edinburgh. Subtle yet complex, this floral liqueur is made with freshly-picked elderflowers. Elderflowers have a distinctive floral aroma and flavour that marry beautifully with gin botanicals. The summer’s elderflowers are handpicked in full bloom and then infused with our classic Edinburgh Gin. The flowers are then left to macerate for a month for full flavour extraction. Botanical's include: Elderflower, orange peel, mulberries, pine buds, lavender and lemon grass. Suggested serve: It is a honeyed, flavourful libation that’s an ideal counterpoint to sharper flavours, and makes a refreshing Elderzest cocktail when paired with gin, lemonade and fresh mint. It makes a sweet addition to good quality tonic water or Prosecco, and is equally enjoyable served over ice.  
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Edinburgh Gin Orange Blossom & Mandarin Liqueur

The distillers describe this as 'Inspired by the evocative fragrance of sun-drenched orange groves in the Mediterranean, this gin liqueur is bursting with sweet zest. The delicate flavour of natural orange blossom and the candied tang of mandarin are infused with our award-winning Edinburgh Gin Classic to create a refreshingly fruity gin liqueur perfect for long summer days soaking up the sun.' Suggested serve: This goes perfectly with Valencian Orange tonic water, or soda water, garnished with an orange twist and served over ice.
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Edinburgh Gin Plum and Vanilla Liqueur

The Distillery describe this as 'This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes. We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur. Botanical's include: Scottish plums, Madagascan vanilla, orange peel, mulberries, pine buds, lavender and lemon grass. Suggested serve: delicious served over ice, topped up with Prosecco or mixed with soda. It also makes a beautiful addition to a classic sour, the rich sweetness complemented perfectly by zesty lemon.  
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Edinburgh Gin Pomegranate & Rose Liqueur

The distillers describe this as 'Inspired by dusky evenings in the Orient, our Pomegranate & Rose Liqueur is light and fragrant, evocative of sugar-dusted Turkish Delight. Blending ruby-red pomegranate seeds and damask rose petals with our classic Edinburgh Gin, this sumptuous liqueur is softly floral, its gentle warmth tempered by lingering fruit flavours and a light citrus lift. Botanical's include: Pomegranite, Damask rose, orange peel, mulberries, lavender and lemon grass. Suggested serve: The candied, aromatic notes are a perfect complement to dry sparkling wine such as Prosecco. It also makes a delicately sweet addition to the classic martini, and is equally delicious when served over ice. For a longer drink, this gin liqueur mixes beautifully with rose lemonade, garnished with a lemon twist.  
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Edinburgh Gin Raspberry Liqueur

The Distillery describe this as 'The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit’s natural tartness. We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour. Botanical's include: Raspberries, orange peel, mulberries, pine buds, lavender and lemon grass. Suggested serve: delicious served simply over ice, or added to soda water with a twist of lemon to enhance its summery sweetness. It’s a perfect addition to dry Prosecco, or shaken together with Edinburgh Gin, lime juice and muddled fresh raspberries, then top with rose lemonade in a Ramblin' raspberry rose cocktail .
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Edinburgh Gin Rhubarb & Ginger Liqueur

The Distillery describe this as 'A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur. Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together. Botanical's include: Rhubard, ginger, orange peel, mulberries, pine buds, lavender and lemon grass. Suggested serve: the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.
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Gordon Castle Plum Gin Liqueur

Gordon Castle have said 'This small batch gin liqueur has been handcrafted and contains our very own variety of Gordon Castle plum, grown in our Walled Garden.  Expertly infused using our own award winning botanical gin, it warms from the inside out.'
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King's Ginger

The King's Ginger is a ginger liqueur produced in Holland for Berry Bros & Rudd.  It was specifically formulated by Berry Bros in 1903 for King Edward VII to revive his majesty during morning rides in his new horseless carriage.  
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Kirkjuvagr Beyla Gin

In Norse mythology, Beyla was the goddess of bees with a strong connection to the earth. Kirkjuvagr say that 'At Orkney distilling we share her bond with the land growing our botanicals here in the island, where the influence of the Norse gods can still be felt. We've added Orcadian honey to our legendary Kirkjuvagr gin to create this special spirit in homage to the goddess. Fresh Scottish raspberries bring extra fruitiness and colour, while balancing the sweetness of our island honey.' Recommended serve: light indian tonic and plenty of fresh raspberries. For a sweeter note use lemonade instead of tonic.
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Persie Herby and Aromatic Gin

The distillery say; For a cracking flavour, you need a rousing aroma. Persie Gin hits your sense of smell right up front. Just pullout the stopper, close your eyes and breathe it in. The distillery suggest serving on the rocks with a few basil leaves. The botanicals include Juniper, basil, bay leaves and rosemary.
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Persie Herby and Aromatic Gin

The distillery say; For a cracking flavour, you need a rousing aroma. Persie Gin hits your sense of smell right up front. Just pullout the stopper, close your eyes and breathe it in. The distillery suggest serving on the rocks with a few basil leaves. The botanicals include Juniper, basil, bay leaves and rosemary.
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Persie Sweet and Nutty Old Tom Gin

The distillery say: For a cracking flavour, you need a rousing aroma. Persie Gin hits your sense of smell right up front. Just pull out the stopper, close your eyes and breathe it in. The botanicals include Juniper, vanilla, almond and ginger. To serve they recommend: Try this after dinner instead of a liqueur. We like to stack the glass with ice, pour over the gin and hear it crack. Or if youre a good mixer who likes a good mixer, add a splash of ginger ale for a perfect digestif.
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