Caorunn say: "Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart."
Perfect Serve (by Caorunn)
1 part Caorunn Gin Scottish Raspberry
2 parts Fever-Tree Indian tonic water
Method: Build over ice
Garnish: Raspberries and red apple slices.
£20.95Add to Cart
View the Product
The distillery say: For a cracking flavour, you need a rousing aroma. Persie Gin hits your sense of smell right up front. Just pull out the stopper, close your eyes and breathe it in.
The botanicals include Juniper, vanilla, almond and ginger. To serve they recommend: Try this after dinner instead of a liqueur. We like to stack the glass with ice, pour over the gin and hear it crack. Or if youre a good mixer who likes a good mixer, add a splash of ginger ale for a perfect digestif.
£27.95Add to Cart
View the Product
The distillery say 'Lemon has been the unsung hero in many of our award-winning Shetland Reel gins. This Christmas, we've given it the credit it deserves: The starring role in our annual festive gin. The end result is Lemon Fest. '
Serving Suggestions: Mix 50ml of Lemon Fest with Fever-Tree's Indian tonic water and finish with a peel, slice or wheel of lemon.
£28.50Add to Cart
View the Product
This fine liqueur is a careful blend of award winning malt whiskies from Old Pulteney; a mix of lighter and more vigorous malt whiskies.
£22.50Add to Cart
View the Product
Berry Bros & Rudd says "First crafted by Berry Bros. & Rudd for King Edward VII in 1903, our new formula is golden in colour and delightfully robust in flavour. A revitalising and warming spirit that brings people together. The King’s Ginger is wonderfully uplifting when enjoyed on its own and comes to life in many delicious cocktails. It’s the perfect foundation for any occasion"