Description
From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin.
The distillery describe it as a sipping gin best straight from the freezer
Tasting Notes
| Nose |
| Distillery: Pine forest and wild flowers. |
| Taste |
| Distillery: A bold earthiness on the palate. |
| Finish |
| Distillery: A long, delicately spiced finish. |