
The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. The spirit is first aged in refill barrels and hogsheads from American oak and then finished in Tuscan red wine barriques sourced from Bolgheri in Italy.
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The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. In 2021 Stephanie Macleod selected Cote Rotie red wine casks, a powerful and elegant red wine from the Rhône Valley. They were chosen to bestow expressive and seductive qualities, silky textures and fruits with luscious, red berry characteristics on the 18 year old Aberfeldy single malt.
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The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. This
Aberfeldy 18 Year Old Limited Edition is first matured in a combination of refill casks, and then finished in ex-Cabernet Sauvignon Wine Barriques, sourced from the world-famous Napa Valley, California’s best known wine-producing region.
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The distillery says: "Our original award winning Avva Scottish Gin slowly distilled with 11 botanicals in our bespoke copper still Jessie-Jean. Avva is a classic London dry gin, juniper forward with an even balanced citrus middle note and a clean moorish mint finish. Regional botanicals of mint, rowan, dandelion, nettle and red clover join the classic recipe of juniper, coriander seed, citrus peels and angelica root. Our still uses a vapour basket to extract the oils into the spirit creating a light easy drinking classic London Dry gin."
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A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint of minty herbal notes. An interesting whisky with an unusual sweet aftertaste.
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This Dalwhinnie Distillers Edition was distilled in 2006 and bottled in 2021. This Dalwhinnie was double-matured in ex-bodega Oloroso cask wood for a rich sweetness and spicy complexity to enhance the heathery, honeyed aromas and tastes of the regular release
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Dalwhinnie Winter's Gold is only distilled from spirit made between October and March. Dalwhinnie believe that 'as the snow falls and the air is sharp with frost, the cold copper intensifies their liquid and it's rich deep character unfolds. When the winter grows colder, their liquid becomes gentler and warmer.'
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Matured only in sherry seasoned oak casks, a high proportion first fill and bottled at natural colour. The cask make-up is 80% first fill and 20% refill ex-sherry casks.
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The Gordon Castle Gin has been produced for Gordon Castle in Fochabers using botanicals from their own restored walled garden.
The tasting note from Gordon Castle for the gin is:
The Gin is crisp elegant and refreshing with a lovely clean palate. Subtle notes of lavender linger at the back of the nose and within the mouth. Garden mint and gooseberry come into focus on the nose and in the mouth helping promote the clean refreshing character. Warming herb notes add to the richness and complexity of the gin.
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From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin.
The distillery describe it as a sipping gin best straight from the freezer
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The distillery say this gin 'reflects the boldness of our seafaring Norse ancestors, the clarity of our seas and the purity of our air, Kirkjuvagr is an inspired islands spirit that's unmistakably Orcadian. They discovered a local legend that spoke of a variety of Angelica brought to the island by the Norsemen a thousand years ago and still growing wild on the Orkney island of Westray. This angelica is now one of the defining ingredients, complimenting a unique blend of local botanicals, including Ramanas Rose, Burnet Rose and Borage, all specially grown and hand-picked. Also a traditional local bere barley creating a distinctive gin that's unmistakably Orcadian.
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This Oban Little Bay is distilled in small batches and slowly married in the smallest casks for distinctively deep smoothness and fruity richness of flavour.
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Shetland Reel gin is produced on the most northerly inhabited island in the UK at Saxa Vord Distillery. Each batch is carefully produced in the small copper still which was manufactured by the UK's oldest surviving still maker. Using only the finest grain spirit and selected botanicals including , juniper berries, coriander seed, orris root, cassia bark, citrus peel and apple mint which is grown and harvested on the island the result is a premium gin in the traditional style with a unique Shetland twist.
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Intensely rich yet subtly sweet, Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.
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Matured entirely in sherry oak casks.
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