Made from chocolate roasted barley with whisky from 1990's, 1980's and 1970's. The distillery describe this as 'A velvety explosion on the palate swirls crackling spices with bitter mocha, dark chocolate and the mellow softness of apricot and buterscotch. Then a surge of toasted hazelnuts and almonds, paired with praline, vanilla and orange zest.'
|WSD: White chocolate, vanilla, wine, oranges, strawberries, honey, mandarines and coffee.|
|WSD: Sweet, Galaxy chocolate, vanilla, wood shavings, spice, pepper and orange.|
|WSD: Very long and spicy|