The Distillery says: "Our signature spirit, distilled in Scotland's tallest stills, is aged first in Bourbon cask for smooth, fruity notes. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximinez Sherry casks to create full-bodied richness and complex spice."
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This new Malaga cask finish 12 Years Old is from first fill Malaga 'Dulce' wine casks and is part of the small batch release. The distillery say it brings uniquely honeyed and gently spicy notes to Glenmorangie's smooth style.
This bottling does not come with a box.
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This Glenmorangie 13 Years Old has been matured in ex-Bourbon casks for 8 years and finished in Cognac cask for 4 years. Non-chill filtered for the utmost body, depth and flavour.
The distillery describe the taste as 'This Cognac cask finish small batch release threads clove, pepper and a hint of leather through Glenmorangie's signature mellow, fruity tones.'
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The distillery says 'Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes then finished in ruby port casks to create chocolate boldness and velvety depth.'
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Glenmorangie Nectar D'Or is in hand selected barriques from sauternes which Glenmorangie say give their sumptuous whisky its rich, spicy and dessert like flavours.
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The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.
The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.
Made from chocolate roasted barley with whisky from 1990's, 1980's and 1970's. The distillery describe this as 'A velvety explosion on the palate swirls crackling spices with bitter mocha, dark chocolate and the mellow softness of apricot and buterscotch. Then a surge of toasted hazelnuts and almonds, paired with praline, vanilla and orange zest.'