The Distillery says: "Our signature spirit, distilled in Scotland's tallest stills, is aged first in Bourbon cask for smooth, fruity notes. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximinez Sherry casks to create full-bodied richness and complex spice."
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Glenmorangie Nectar D'Or is in hand selected barriques from sauternes which Glenmorangie say give their sumptuous whisky its rich, spicy and dessert like flavours.
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The distillery says 'Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes then finished in ruby port casks to create chocolate boldness and velvety depth.'
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This Glenmorangie Spios (Scots Gaelic for 'spice') is the 9th Edition in the Private Edition Collection. This expression was matured in American ex-rye casks giving what the distillery describe as 'a uniquely full-bodied and distinctively savoury single malt whisky. Entirely matured in casks that once contained American Rye whiskey, this innovative creation rekindles the bygone elegance of the golden whiskey era with its sophisticated and subtle spice.'
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During the final 36 months of maturation some of the whisky for the Glenmorangie 18 years old is moved from Bourbon casks to Oloroso Sherry casks adding further aromas and flavours.
The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.
The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.
Made from chocolate roasted barley with whisky from 1990's, 1980's and 1970's. The distillery describe this as 'A velvety explosion on the palate swirls crackling spices with bitter mocha, dark chocolate and the mellow softness of apricot and buterscotch. Then a surge of toasted hazelnuts and almonds, paired with praline, vanilla and orange zest.'