This non chill-filtered single malt is initially matured in bourbon casks then extra matured or 'finished' in oloroso sherry casks to create its rich taste. Glenmorangie Lasanta is full-bodied and rich in texture, with a wonderfully long and smooth finish.
Glenmorangie Nectar D'Or is in hand selected barriques from sauternes which Glenmorangie say give their sumptuous whisky its rich, spicy and dessert like flavours.
Glenmorangie Quinta Ruben owes its velvet rich smoothness and long finish to the highest quality Portuguese Port casks selected for extra maturation. Quinta Ruben is full-bodied and velvety rich in texture with a wonderfully long and smooth finish.
During the final 36 months of maturation some of the whisky for the Glenmorangie 18 years old is moved from Bourbon casks to Oloroso Sherry casks adding further aromas and flavours.
The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.
The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.
Made from chocolate roasted barley with whisky from 1990's, 1980's and 1970's.
This Glenmorangie Spios (Scots Gaelic for 'spice') is the 9th Edition in the Private Edition Collection. This expression was matured in American ex-rye casks giving what the distillery describe as 'a uniquely full-bodied and distinctively savoury single malt whisky. Entirely matured in casks that once contained American Rye whiskey, this innovative creation rekindles the bygone elegance of the golden whiskey era with its sophisticated and subtle spice.'
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