Description
The distillery says: "Glenglassaugh is distilled with mineral-rich spring water, and nourished by the sea air that drifts through our warehouses. After maturing for 12 years in a combination of bourbon, sherry and red wine casks, it develops a harmonious balance of coastal richness, shaped by an abundance of land and sea."
Tasting Notes
| Nose |
| Distillery: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze |
| Taste |
| Distillery: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air |
