Description
The Distillers Edition Clynelish is first matured in ex-Bourbon casks and then finished in ex-Oloroso Sherry casks. This expression was distilled in 1997 and bottled in 2012.
Tasting Notes
Nose |
Distillery: Immediate raisins, in fact rum and raisin. Dried orange peel. In time a clean walnut crispness appears. Water makes it softer, dried cherry, sultana, apricot and some honey. There's still a slightly piercing quality - tangerine and chocolate. |
Taste |
Distillery: Very sweet with plumped up dried fruit. Sultana cake with thick butter and underneath a bowl of nuts; hazelnut and macadamia. A slightly salty quality cutting through the unctuous texture. |
Finish |
Distillery: Short with a hint of nut-shell bitterness. |