Description
This Aberlour was distilled on 25th October 1989 and bottled on 15th July 2016 from an ex-bourbon hogshead. It produced 225 bottles.
Tasting Notes
Nose |
WSD: A great cherry bomb, with coconut and haribo sweets initially, soil after the rain and cherry cake. |
Taste |
The WSD: Black cherry pie, a burst of flavours from a sweet shop, sweet and sour all at the same time.(V) |
Finish |
The WSD: Lip tingling delight (V) |