Description
This Ardmore was distilled in 2011 and bottled in 2016 from 2 ex-Bourbon Barrels which produced 710 bottles at 46% ABV.
Tasting Notes
Nose |
The WSD: The soft smoke hits first followed by dry roasted peanuts and sea salt. |
Taste |
The WSD: Smoky bacon crisps with freshly smoked pork sausage covered in chunks of sea salt. |
Finish |
The WSD: A lingering smoky, salty finish. |