Description
This Aberlour-Glenlivet from Cadenheads was distilled in 1989 and bottled in 2013 from ex-Bourbon Hogsheads which produced 522 bottles at 54.9%.
Tasting Notes
| Nose | ||||||
| Cadenheads: Blood oranges; a rich tomato sauce. A touch of chilli spice with creamy undertones. | ||||||
| Taste | ||||||
Cadenheads: Very orangey-triple sec-very rich. Soft spice comes through along with darker fruits, raisins and sultanas.
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