Description
This Dailuaine was distilled in December 2010 and bottled in February 2019 from one sherry butt. It is one of only 422 bottles.
Tasting Notes
Nose |
DL: Rich with buttery fruit cake, warming spice, cereal and fudge. |
Taste |
DL: As sumptuous with sugary butter, now showing mature soft red fruits. |
Finish |
DL: Diverse with barley, ripe banana, spicy cough drops and oak. |