Description
This Speyside was distilled in April 1996 and bottled in September 2014 from a refill ex-Sherry Butt which produced 829 bottles at 48.4% ABV.
Tasting Notes
Nose |
Douglas Laing: Bursting with macerated fruits, wisps of dark chocolate, ripe plum & soft leather. |
Taste |
Douglas Laing: Complex - a warming oak-y character with "boozy" raisins spices & red berries. |
Finish |
Douglas Laing: Lingering & sweet with dark fruits, cocoa, a candy quality & a spicy kick. |