Description
This Carn Mor Isle of Jura was distilled on 6th September 2000 and bottled on 16th May 2016 from a single ex-Bourbon barrel which produced 195 bottles.
Tasting Notes
Nose |
The WSD: Rhubarb crumble topped with light brown sugar and rhubarb and custard sweets. |
Taste |
The WSD: Sweet and spicy, very juicy and mouth watering, blackberry and rhubarb crumble with apple and cinnamon. |