Description
This Tobermory single malt whisky was distilled in 2008 and bottled in 2017 from an ex-sherry hogshead cask which produced 416 bottles at 46%.
Tasting Notes
| Nose |
| The WSD: Vanilla fudge, sticky toffee pudding, raisins and cinnamon covering oranges. (V) |
| Taste |
| The WSD: A touch of white pepper to start followed by rum and raisin fudge. Sweet sultanas soaked in cointreau. (V) |