This Glenburgie was distilled in 2011 and bottled in 2019 from a sherry butt which produced 670 bottles.
|WSD: Mango and fresh apricots. Raisins covered in cream. Hints of citrus underneath and mashed banana. (V)|
|WSD: Soft and creamy. A touch of warm spices mixed with liquorice. Soft boiled fruits - apples and pears with a sprinkling of brown caster sugar. (V)|