Description
This Dailuaine was Distilled in 1997 and bottled in 2014 from 2 ex-Bourbon Hogsheads. It is a release of 558 bottles.
Tasting Notes
| Nose |
| WSD: Light oak, porridge with golden syrup, raisins and plums. (V) |
| Taste |
| WSD: Creamy to start then stewed apples with custard. (V) |
| Finish |
| WSD: Custard creams and a touch of liquorish on the finish |