This Wemyss Aberfeldy was distilled in 1999 and bottled in 2014 from a hogshead which produced 393 bottles.
|Wemyss: Lemon toffee bonbons coated in icing sugar, with the scent of late evening tobacco flower. Water reveals fresh raspberries in a toffee tuile.|
|Wemyss: A late summer hedgerow bearing fig, plum and cloudberry, interwoven with fresh tobacco leaf.|
|Wemyss: Soft, jammy fruits to finish.|