Description
Douglas Laing says "This non chill-filtered vatted malt is a marriage of appropriately aged and selected Highland malts - including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. Douglas Laing's Timorous Beastie Small Batch Release is brimful of flavour with a honey spiced character and a piquancy to relish... This little mouse ensures quality reigns supreme!"
Tasting Notes
| Nose |
| DL: Overridingly sweet initially on the nose, then warms to floral, light barley and spicy honey'd tones |
| Taste |
| DL: The palate opens in a spicy style - now fructiferous, mellow, sugary and raisin-fudge-y in style |
| Finish |
| DL: The finish is subtle yet sweet - detect a soft cough drop camphor/oaky hint plus milky cereals and late meringue. |