Batch 8 of the Glenborrodale Blended Malt is 11 years old and one of only 1404 bottles.
Adelphi describe it to have 'honeysuckle, crunchy nut cornflakes and flapjacks with honey. Oodles of McCowan's Highland toffee, salted popcorn and a hint of fresh mint with a wisp of smoke.'
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This Classic Sherry Cask Blend was bottled in 2021 and Berry's tell us their classic sherry cask malt is blended from the best sherry butts to deliver a balanced expression of this uniquely engaging style.
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Berry's tell us their classic Islay malt is a carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
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Berry's tell us their classic sherry cask malt is blended from the best sherry butts to deliver a balanced expression of this uniquely engaging style.
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Berry's tell us their classic Speyside malt captures the very essence of the region, balancing subtle, honeyed fruit aromas with easy going, yet complex aromas
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Douglas Laing explain 'This Big Peat Heroes is a charitable limited edition celebrating our nation’s heroes. This marriage of Single Cask Single Malts exclusively from Islay, sees Big Peat donate £10,000.00 in sanitiser to a heroic UK charity / charitable organisation. Consumers are asked to vote for the charity of their choice via an on-pack QR code and via Big Peat’s Social Media.'
Big Peat is a feisty character, with a sweet side too. ‘He’ carries a peaty, beachy, oceanic and rather ashy selection of Single Cask Single Malts only from the island of Islay, including those distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen.
Douglas Laing describe it as having an earthy, peat smoke style coupled with an underlying brown sugar sweetness.
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Rich in distinctive Island and Speyside malts and matured in oak casks for eight long years.
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The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860's developed a peated blend in an old stone bothy near GlenAllachie after a days fishing. Billy Walker has recreated the same style of heavily peated whisky using the finest vintage Speyside and Islay single malts, blended with aged GlenAllachie. These are then laid to rest in American oak barrels, sherry casks and French oak barriques.
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The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860's developed a peated blend in an old stone bothy near GlenAllachie after a days fishing. Billy Walker has recreated the same style of heavily peated whisky using the finest vintage Speyside and Islay single malts, blended with aged GlenAllachie. These are then laid to rest in sherry casks, French oak barriques and virgin oak casks.
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This is one of the first releases of a new set of bottlings from independent bottler Watt Whisky. Mark and Kate Watt have, between them, over 40 years experience in the whisky industry. It is one of 630 bottles distilled in 2001 and bottled in 2020.
Mark describes this whisky as 'Sherry, raisins, subtle cloves, orange rind. Strawberries and balsamic vinegar.'
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This Blended Scotch Whisky was distilled in 2003 and bottled in 2021 from a Hogshead. Watt Whisky described this whisky as "Toasted almonds honey, cloves, dried fruits and ginger".
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William Grants premium blend of malts containing whisky from Balvenie, Glenfiddich and Kininvie distilleries. Using batches of just 27 casks for a smoother, richer taste.
A twist on the original Monkey Shoulder for a sweet, smokier taste.