The whisky has been matured in American oak barrels before bottling. The distillery describe this whisky as having a signature nose which has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
|The WSD: Cedar wood and lemons roasting on a bbq in the garden where you can smell honeysuckle as well. Pineapple and caramac with a dusting of icing sugar and a tiny touch of smoke. (V)|
|The WSD: Wow. The peat smoke and spice hits you straight away with a sharp edge to it. Hickory wood chips mixed with star anise and citrus fruit zest. (V)|
|The WSD: A warming but waxy finish. (V)|