Description
The casks for the Dalmore Cigar Malt are American white oak ex-Bourbon casks, Matusalem oloroso sherry casks and ex-Cabernet Sauvignon wine barriques.
Tasting Notes
| Nose |
| Distillery: Cinnamon, vanilla and red fruits. |
| Taste |
| Distillery: Tropical fruits, banana toffee and vanilla ice cream. |
| Finish |
| Distillery: Orange zest, dark chocolate and crushed spices. |
