Description
This Strathclyde was distilled in 2005 and bottled from an ex-Sherry Butt.
Tasting Notes
| Nose |
| Douglas Hamilton: Big, robust, fragrantly full of dark coffee, fruit, spices and even vanilla. |
| Taste |
| Douglas Hamilton: Anticipate cloves, burnt citrus fruit skin, Christmas pudding (flambeed) plus distinct vanilla custard and cereal based flavours. |
| Finish |
| Douglas Hamilton: The toffee'd finish is still big, feisty, showing macerated raisins and spices, and is distinctly long for a Grain Whisky. |