
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
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This Blended Malt Scotch Whisky has been created solely from Campbeltown's five distinctive single malts. 100% Campbeltown whiskies. Blended and bottled by Springbank Distillers
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This Caol Ila was distilled in 2009 and bottled in 2021 and has been double matured
in ex-Moscatel casks.
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This Caol Ila was bottled in 2022 and has been double matured
in ex-Moscatel casks.
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Morrison Scotch Whisky Distillers tell us 'This Glen Garioch 32 Years Old was acquired by Stanley P Morrison in 1970 at a time when the distillery had been mothballed. The 1988 Glen Garioch is typical of the style Glen Garioch were producing at the time when the traditional malting of peated barley was still in use at the distillery. The whisky has a beautifully balanced herbal character with ever so gentle peat smoke lingering in the background.'
It was distilled on 28th October 1988 from a bourbon barrel which produced 108 bottles and bottled on 28th August 2021.
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This Craigellachie was distilled in 2010 and bottled in 2022. It has been finished in 2 Plantation casks (French oak puncheons, first used for Cognac, then used to finish Guyana pot-still rum from Diamond Distillery and finished for a period of 24 months. It produced 1358 bottles.
The Morrison family describe this as having "savoury notes of roasted coffee beans and hazelnuts, balanced with ripe tropical fruit."
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This Glentauchers was distilled in 2011 and bottled in 2022 and finished in 2 Amontillado Sherry cask for the last 24 months. It produced 1496 bottles. Amontillado is a variety of sherry wine characterised by being darker than Fino but lighter than Oloroso. It is named after the Montilla region of Spain, where the style originated in the 18th Century.
The Morrison family describe this as having "crushed amaretti biscuits and mascarpone over stewed apricots."
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This Linkwood was distilled in 2013 and bottled in 2022 from a combination of 4 bourbon barrels then finished for 18 months in 2 French Oak Sauternes casks which produced 1123 bottles. Sauternes represents the sweeter side of Bordeaux and is made from the regions rare white grapes. It makes an exceptional dessert wine and has a particular affinity for oak and will age for several decades.
The Morrison family describe this as having "A medley of tropical fruit and spice, with warming cinnamon and ginger."
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This Pulteney was distilled in 2011 and bottled in 2023 from a first fill Bourbon barrel which produced 1182 bottles. The barrels used are from Makers Mark which is made with soft red winter wheat, instead of traditional rye, to give a full flavoured bourbon that's easy to drink. The barrels are American oak, aged to taste rather than time and every barrel is rotated by hand for a smooth flavour. The Pulteney distillery prides itself on using these ex bourbon barrels air dried by the North Sea's salty atmosphere.
The Morrison family describe this as having "Gentle savoury maritime notes, a subtle salinity balanced with citrus and vanilla."
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This is part of the Cask Noir range from Brave New Spirits Company who describe the range as 'Starting life in some of Scotland’s finest studios (aka “distilleries”) each release takes inspiration from classic movies and novels from a bygone era. From thrilling and adventurous to dark, romantic and mysterious, these whiskies embark on a journey of discovery, into an exceptional world of exotic flavours and interesting & unusual casks. Each production boasts a cast of characters carefully chosen, and perfect in their role.' This Blair Athol has been matured in a 1st fill Oloroso hogshead.
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This is part of the Cask Noir range from Brave New Spirits Company who describe the range as 'Starting life in some of Scotland’s finest studios (aka “distilleries”) each release takes inspiration from classic movies and novels from a bygone era. From thrilling and adventurous to dark, romantic and mysterious, these whiskies embark on a journey of discovery, into an exceptional world of exotic flavours and interesting & unusual casks. Each production boasts a cast of characters carefully chosen, and perfect in their role.' This Craigellachie has been matured in a 1st fill Pacheranc Barrique.
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The Distillery says Creation #2 is matured in: "Japanese Shochu + European Virgin Oak Casks.
An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie."
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Dailuaine is the Gaelic meaning for 'Green Vale' This Dailuaine 16 Years Old has a full bodied fruity nose and a smoky finish.
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This range offers interesting and complementary perspectives on already great single malts, featuring the original distillery labels licensed to Gordon and MacPhail. This Linkwood 25 Years Old has been matured in first fill and refill sherry casks.
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